Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g d'eau
- 2 c. à café de sel
- 250 g de riz
- 500 g de haricots verts, frais, entiers
- 10 g de beurre
- 200 g de crème acidulée, 20 % de m.g.
- 50 g de crème
- 1 c. à café de curry en poudre
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Risotto de brocoli-parmesan aux noisettes
40min
Farfalle asperges, lardons et safran
35min
Haricots verts aux tomates et au persil
55min
Œufs brouillés épinards fromage de chèvre
25min
Salade de chou rouge, carottes et feta
15min
Spaghetti Carbonara
35min
Soupe au potiron
35min
Salade de concombre à la mortadelle
10min
Penne brocoli, saucisse et olives
40min
Salade de haricots verts aux lardons
40min
Chou-fleur et lentilles au curry
45min
Pommes de terre en robe des champs
30min