Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g d'eau
- 2 c. à café de sel
- 250 g de riz
- 500 g de haricots verts, frais, entiers
- 10 g de beurre
- 200 g de crème acidulée, 20 % de m.g.
- 50 g de crème
- 1 c. à café de curry en poudre
- Nutrition
- per 1 portion
- Calories
- 1782 kJ / 426 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 17 g
- Fibre
- 3.3 g
In Collections
Alternative recipes
Risotto aux carottes et endives
40min
Mélange blettes-pommes de terre aux œufs pochés
45min
Chou-fleur et lentilles au curry
45min
Ratatouille
40min
Riz à la tomate
30min
Haricots verts au thym
1h 10min
Riz à la tomate
30min
Cornettes à la viande hachée
30min
Focaccia aux pommes de terre et romarin
2h 35min
Pizza aux légumes
2h 5 min
Gratin de courgettes
1h 10min
Émincé de poulet Parmentier
1h 15min