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Ingredients
- 2 dientes de ajo
- 30 g de aceite de oliva
- 400 g de pimiento rojo en trozos (4-5 cm)
- 30 g de tomate concentrado
- 20 g de vinagre balsámico
- 100 g de agua
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 8 filetes de gallo salpimentados (de 2 gallos de aprox. 500 g c/u)
- perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1037 kJ / 248 kcal
- Protein
- 33 g
- Carbohydrates
- 5.1 g
- Fat
- 10.6 g
- Fibre
- 1.9 g
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