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Ingredients
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 10 g Olivenöl
- 400 g geschälte, gehackte Tomaten, aus der Dose
- 50 g Rahm
- 130 g Wasser
-
1
geh. TL Gemüsebouillon Paste
or 1 Gemüsebouillonwürfel (für je 0,5 l) - 1 EL Pizzagewürz
- ½ TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer, gemahlen
- 200 g Pasta, trocken glutenfrei (Trockenprodukt)
- 100 g Blattspinat, gefroren aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 549 kcal / 2326 kJ
- Protein
- 9 g
- Fat
- 15 g
- Carbohydrates
- 93 g
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