Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignon coupé en deux
- 2 c. à soupe d'huile d'olive
- 500 g de panais pelés et coupés en morceaux
- 700 g d'eau
- 200 g de cerfeuil frais tubéreux, pelés et coupés en morceaux
- ½ gousse de vanille (les graines seulement)
- 200 g de crème liquide 30-40% m.g.
- 1 c. à café rase de sel
- ½ c. à café de poivre moulu
- 4 filets d'huile de noix
- 1 truffe noire fraîche (petite), en copeaux (optional)
- Nutrition
- per 1 portion
- Calories
- 353 kcal / 1481 kJ
- Protein
- 4 g
- Fat
- 27 g
- Carbohydrates
- 21 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
