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Ingredients
- 50 g d'oignon coupé en deux
- 2 c. à soupe d'huile d'olive
- 500 g de panais pelés et coupés en morceaux
- 700 g d'eau
- 200 g de cerfeuil frais tubéreux, pelés et coupés en morceaux
- ½ gousse de vanille (les graines seulement)
- 200 g de crème liquide 30-40% m.g.
- 1 c. à café rase de sel
- ½ c. à café de poivre moulu
- 4 filets d'huile de noix
- 1 truffe noire fraîche (petite), en copeaux (optional)
- Nutrition
- per 1 portion
- Calories
- 353 kcal / 1481 kJ
- Protein
- 4 g
- Fat
- 27 g
- Carbohydrates
- 21 g
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