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Ingredients
- 100 g Parmesan, in Stücken
- 1 Zwiebel, halbiert
- 30 g Olivenöl
- 1 rote Paprika (ca. 250 g), in Stücken
- 2 - 3 Möhren (ca. 200 g), in Stücken
- 250 g Hirse
- 150 g Weißwein
- 700 g Wasser
-
1 ½
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 ½ Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- 2 Prisen Pfeffer
- 1 Dose Mais, abgetropft (Abtropfgew. 285 g)
- 220 g Erbsen, TK, aufgetaut
- 20 g Butter
- Nutrition
- per 1 Portion
- Calories
- 2546 kJ / 609 kcal
- Protein
- 23 g
- Carbohydrates
- 67 g
- Fat
- 24 g
- Fibre
- 11.6 g
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