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Ingredients
- 1 Stück Ingwer, frisch (3 cm), in dünnen Scheiben
- 50 g Cashewkerne, geröstet, gesalzen
- 110 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 50 g Öl
- 80 g Fenchel in Streifen (ca. 5 mm)
- 160 g Zucchini in Streifen (ca. 5 mm)
- 100 g gelbe Paprika in Streifen (ca. 5 mm)
- 1 - 1 ½ TL Salz
- 4 - 5 Prisen Pfeffer
- 250 g Basmati-Reis
- 500 g Wasser
- 100 g Kokosmilch
- 5 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 495 kcal / 2075 kJ
- Protein
- 9 g
- Fat
- 26 g
- Carbohydrates
- 55 g
- Fibre
- 4 g
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