Skip to main content Search
Gaji Namul (Steamed Aubergine Side Dish)

Gaji Namul (Steamed Aubergine Side Dish)
4.3 29 ratings
Prep. 25 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • garlic cloves
    2
  • dark soy sauce
    20 g
  • sesame oil
    15 g
  • toasted sesame seeds
    10 g
  • caster sugar
    ½ tsp
  • Korean chilli flakes (gochugaru) (see tip)
    ½ tsp
  • water
    1000 g
  • aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
    2
  • fine sea salt
    ½ tsp
  • ground black pepper
    2 pinches
  • spring onions thinly sliced (5 mm)
    2

Difficulty

easy

Nutrition per 1 portion

Protein 2 g
Calories 393 kJ / 95 kcal
Fat 6 g
Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

korean cuisine 9 Recipes
UK and Ireland

You might also like...

Prawn Paste Stuffed Soft Tofu

4.9(19)

40 min

Steamed Sea Bass with Lime Sauce

4.6(55)

35 min

Sautéed Courgettes (200 g)

4.2(13)

20 min

Sous-vide Miso Aubergine

3.8(16)

2 h 50 min

Miso Cod with Broccoli Rice

3.6(71)

25 min

Miso Glazed Aubergine (Nasu dengaku)

3.7(32)

1 h

Stir-fried Vegetables

4.5(48)

10 min

Steamed Aubergine and Ricotta Lasagne

4.7(75)

1 h 25 min

Pajeon (Savoury Seafood Pancake)

4.1(38)

45 min

Salted Vegetables Duck Soup

4.6(9)

2 h 5 min

Eggplant Sauté

4.3(39)

30 min

Kalguksu (Chicken Noodle Soup)

4.5(64)

1 h 15 min