Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 20 g dark soy sauce
- 15 g sesame oil
- 10 g toasted sesame seeds
- ½ tsp caster sugar
- ½ tsp Korean chilli flakes (gochugaru) (see tip)
- 1000 g water
- 2 aubergines (approx. 700 g), cut in wedges (2 cm x 15 cm) (see tip)
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 spring onions, thinly sliced (5 mm)
- Nutrition
- per 1 portion
- Calories
- 393 kJ / 95 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 6 g
In Collections
Alternative recipes
Taiwanese three cup chicken
20min
Miso Soup with Vegetables
30min
Stir-fried Vegetables
10min
Kalguksu (Chicken Noodle Soup)
1h 15min
Steamed Sea Bass with Lime Sauce
35min
Spring Green Broth with Lamb Meatballs
45min
Kimchi
51h
Acar (Nyonya Pickled Vegetables)
1h
Sautéed Aubergine (200 g)
30min
Pajeon (Savoury Seafood Pancake)
45min
Quinoa and Vegetable Bowl with Tahini Dressing
40min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min