Devices & Accessories
Bear Face Cake
Prep. 40 min
Total 1 h 50 min
20 portions
Ingredients
Sponge
-
dark chocolate (min. 60% cocoa solids), small pieces or callets300 g
-
unsalted butter diced, plus extra for greasing300 g
-
large eggs5
-
egg yolks from large eggs3
-
golden caster sugar125 g
-
rice flour40 g
-
cocoa powder (see tip)40 g
Buttercream Icing
-
unsalted butter diced225 g
-
icing sugar300 g
-
natural vanilla extract1 tsp
-
cocoa powder60 g
-
double cream125 g
-
caramel sauce30 g
Decoration
-
black food colouring gel (see tip)
-
fondant icing white, ready to roll80 g
-
water for brushing
Difficulty
medium
Nutrition per 1 portion
Sodium
47.4 mg
Protein
5.1 g
Calories
1910 kJ /
456.5 kcal
Fat
33.8 g
Fibre
3.5 g
Saturated Fat
20 g
Carbohydrates
37 g
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Birthday Cakes
14 Recipes
UK and Ireland
UK and Ireland
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