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Piñata Cake

Piñata Cake
3.3 3 ratings
Prep. 40 min
Total 1 h 40 min
20 slices
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Ingredients

Sponge
  • unsalted butter for greasing
  • unsalted butter diced
    375 g
  • caster sugar
    375 g
  • large eggs
    6
  • self-raising flour
    375 g
  • whole milk
    50 g
  • baking powder
    1 tsp
  • natural vanilla extract
    1 ½ tsp
Swiss Meringue Buttercream
  • egg whites from large eggs
    6
  • caster sugar
    350 g
  • unsalted butter soft, diced (see tip)
    500 g
  • natural vanilla extract
    1 tsp
  • yellow food colouring gel (see tip)
Decoration
  • jelly sweets mixed, or sweets of choice
    350 g

Difficulty

medium

Nutrition per 1 slice

Sodium 287.2 mg
Protein 6.3 g
Calories 2618.6 kJ / 625.9 kcal
Fat 37.8 g
Fibre 0.5 g
Saturated Fat 23.2 g
Carbohydrates 66.8 g

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Also featured in

Birthday Cakes 14 Recipes
UK and Ireland

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