Piñata Cake

Sponge

• unsalted butter, for greasing
• 375 g unsalted butter, diced
• 375 g caster sugar
• 6 large eggs
• 375 g self-raising flour
• 50 g whole milk
• 1 tsp baking powder
• 1 ½ tsp natural vanilla extract

Swiss Meringue Buttercream

• 6 egg whites, from large eggs
• 350 g caster sugar
• 500 g unsalted butter, soft, diced (see tip)
• 1 tsp natural vanilla extract
• yellow food colouring gel (see tip)

Decoration

• 350 g jelly sweets, mixed, or sweets of choice