Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- 200 g dark chocolate (min. 60% cocoa solids), small pieces or callets
- 200 g unsalted butter, diced, plus extra for greasing
- 100 g water
- 175 g light brown sugar
- 175 g caster sugar
- 75 g crème fraîche
- 3 large eggs
- 250 g self-raising flour
- 25 g cocoa powder
- ½ tsp baking powder
Icing
- 250 g dark chocolate (min. 60% cocoa solids)
- 250 g unsalted butter, diced
- 250 g icing sugar
Decoration
- 270 g chocolate biscuit bars (fingers - approx. 2 packs)
- 50 g chocolate chip cookies
- 25 g chocolate flake bar (approx. 1 flake)
- Nutrition
- per 1 slice
- Calories
- 2404 kJ / 574.6 kcal
- Protein
- 5.7 g
- Carbohydrates
- 60.1 g
- Fat
- 35.2 g
- Saturated Fat
- 18.5 g
- Fibre
- 3.3 g
- Sodium
- 205.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tri-Coloured Cupcakes
1h 30min
Chocolate Cheesecake with Marshmallow Topping
3h 5min
Vanilla Sponge Layer Cake
2h 35min
Drip Candle Cake with Funfetti Sponge
3h
Mini Egg Cupcakes
1h
Soft and Chewy White Chocolate Chip Cookies
25min
Watermelon Ice Lollies
12h 10min
Spider Web Cupcakes
1h 5min
Peanut Butter and Cookies Cake
1h 15min
Banana and Oat Muffins
35min
Baked Doughnuts
1h
Milk Chocolate and Banana Cake
3h 35min