Hokkaido Cupcakes

Hokkaido Cupcakes

4.8 4 rating

Prep. 10 min

Total 45 min

5 pieces

Ingredients

egg yolks (approx 3 yolks)
45 g
caster sugar
70 g
vegetable oil
20 g
full cream milk
45 g
superfine flour sieved
60 g
egg whites (approx. 4 whites)
135 g
cream of tartar (optional)
⅛ tsp
whipping cream
200 g
instant custard powder
10 g
icing sugar to garnish
1 tsp
fresh mixed berries to garnish
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 95 mg

Protein 7 g

Calories 1304 kJ / 312 kcal

Fat 20 g

Fibre 0 g

Saturated Fat 10 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Party Bites 12 Recipes
International

You might also like...

Cantonese Custard Lava Mooncake

Cantonese Custard Lava Mooncake

No ratings

Cookie Monster Cheesecake Ice-Cream

Cookie Monster Cheesecake Ice-Cream

8 h 25 min

Gluten-Free Rice Flour and Chocolate Cookies

Gluten-Free Rice Flour and Chocolate Cookies

1 h 35 min

Fried Masa (Fermented Rice Pancake)

Fried Masa (Fermented Rice Pancake)

12 h 30 min

Paal Appam

Paal Appam

9 h 30 min

Creamy Mango Ice Cream

Creamy Mango Ice Cream

2 h 20 min

Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

2 h

Sparkling Pimm's® strawberry granita

Sparkling Pimm's® strawberry granita

24 h 20 min

Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4 h 30 min

Breakfast Bread Pudding

Breakfast Bread Pudding

50 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

40 min

Ayam Masak Kicap

Ayam Masak Kicap

40 min