Crocodile Cupcake Cake

Crocodile Cupcake Cake

3.6 5 ratings

Prep. 35 min

Total 2 h

24 pieces

Ingredients

Sponges

caster sugar
320 g
soya milk
450 g
sunflower oil
320 g
red wine vinegar
2 tsp
natural vanilla extract
25 g
plain flour
275 g
cocoa powder
100 g
baking powder
1 tsp
bicarbonate of soda
2 tsp

Icing<br>

white chocolate vegan, small pieces or callets
100 g
vegan margarine
200 g
icing sugar
500 g
peppermint extract (optional)
¼
green food colouring gel until desired colour

Decoration

marshmallows vegan
300 g
chocolate buttons vegan
40 g
edible sugar eyes
sugar sprinkles, coloured gold, vegan
1 Tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 207.5 mg

Protein 3.1 g

Calories 1852.4 kJ / 442.7 kcal

Fat 22.9 g

Fibre 1.9 g

Saturated Fat 4.8 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Birthday Cakes 14 Recipes
UK and Ireland

You might also like...

Little Mug Gingerbread Houses

5h 30min

Chicken Nuggets with Pickle Mayo Dip

1h

Brain Cupcakes

1h 40min

Ice Queen Cake

4h

Unicorn Head Cake

3h

Spider Web Cupcakes

1h 5min

Fairy Cake Bouquet

1h 50min

Digger Construction Cake

3h

Jam Sandwich Biscuits

2h 15min

Football Cake

3h 30min

Chocolate Peanut Butter Cups

1h 5min

Chicken Nuggets and Chips

1h 15min