Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponges
- 320 g caster sugar
- 450 g soya milk
- 320 g sunflower oil
- 2 tsp red wine vinegar
- 25 g natural vanilla extract
- 275 g plain flour
- 100 g cocoa powder
- 1 tsp baking powder
- 2 tsp bicarbonate of soda
Icing<br>
- 100 g white chocolate, vegan, small pieces or callets
- 200 g vegan margarine
- 500 g icing sugar
- ¼ peppermint extract (optional)
- green food colouring gel, until desired colour
Decoration
- 300 g marshmallows, vegan
- 40 g chocolate buttons, vegan
- edible sugar eyes
- 1 Tbsp sugar sprinkles, coloured gold, vegan
- Nutrition
- per 1 piece
- Calories
- 1852.4 kJ / 442.7 kcal
- Protein
- 3.1 g
- Carbohydrates
- 60.3 g
- Fat
- 22.9 g
- Saturated Fat
- 4.8 g
- Fibre
- 1.9 g
- Sodium
- 207.5 mg
In Collections
Alternative recipes
Crème Pâtissière
15min
Watermelon Ice Lollies
12h 10 min
American-style Pancakes
40min
Brownies
50min
Drip Candle Cake with Funfetti Sponge
3h
Malted Milkshake
10min
Berry Smoothie
5min
Dirt and Worms Chocolate Ice Cream
6h 20min
Peanut Butter Ice Cream
8h 20min
Red Velvet Number Cake
2h 30min
Unicorn Head Cake
3h
Summer Fruit Smoothie
5min