
Devices & Accessories
Lollipop Cake
Prep. 40 min
Total 2 h 10 min
14 slices
Ingredients
Cake Layers
-
caster sugar400 g
-
unsalted butter softened, cut in pieces400 g
-
salt½ tsp
-
natural vanilla extract1 Tbsp
-
eggs6
-
self-raising flour400 g
-
food colouring pink and green2 tsp
Filling and Topping
-
caster sugar400 g
-
unsalted butter softened, cut in pieces300 g
-
milk100 g
-
natural vanilla extract1 tsp
Cake Assembly
-
coloured sugar sprinkles50 g
-
lollipops50
Nutrition per 1 slice
Calories
790 kcal /
3309 kJ
Protein
7 g
Fat
45 g
Carbohydrates
89 g
Fibre
1.1 g
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