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Ingredients
Strudelteig:
- 250 g Mehl
- 1 Prise Salz
- 120 g Wasser lauwarm
- 20 g Öl
Kartoffelfüllung und Fertigstellung:
- 80 g Butter weich
- 1 Zwiebel halbiert
- 120 g Milch
- 500 g gekochte Kartoffeln, mehligkochend in Stücken
- 1 EL krause Petersilie gehackt
- 3 Eigelb
- 1 TL Salz
- ¼ TL weißer Pfeffer, gemahlen
- ¼ TL Muskat
- ½ TL Majoran
- Nutrition
- per 1 Portion
- Calories
- 604 kcal / 2527 kJ
- Protein
- 13 g
- Fat
- 28 g
- Carbohydrates
- 73 g
- Fibre
- 4 g
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