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Ingredients
Strudelteig
- 300 g Weizenmehl, glatt
- 150 g Butter kalt, in Stücken
- 1 TL Zucker
- 1 TL Salz
- 1 Ei
- 50 g Milch
Fleischfülle und Fertigstellung
- 250 g Zwiebeln halbiert
- 100 g Paprika in Stücken
- 50 g Butter in Stücken
- 1 Ei
- 3 EL Milch
- 20 g Essiggurkerl halbiert
- 400 g Fleisch, gegart in Stücken (siehe Tipp)
- 1 ½ TL Paprikapulver, edelsüß
- ½ TL Pfeffer, frisch gemahlen
- 2 TL Majoran, getrocknet
- ½ TL Kümmel, gemahlen
- ½ TL Salz
- 1 Msp. Cayennepfeffer, gemahlen
- Weizenmehl, glatt zum Bemehlen
- Sesam zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 627 kcal / 2622 kJ
- Protein
- 29 g
- Fat
- 39 g
- Carbohydrates
- 42 g
- Fibre
- 4 g
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