Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbteig
- 100 g Zucker, fein
- 200 g Butter, in Stücken, gekühlt aber nicht hart
- 300 g Weizenmehl, glatt
- ¼ TL Salz
- 1 Ei (Größe M)
Marillen-Füllung
- 500 g Marillen, halbiert und entsteint
- 150 g Gelierzucker 1:1
- 1 EL Zitronensaft
Fertigstellung der Tarte
- Butter zum Einfetten
- Weizenmehl zum Bemehlen
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2053 kJ / 490 kcal
- Protein
- 5 g
- Carbohydrates
- 65 g
- Fat
- 23 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marillenkuchen
1h 30min
Marillen-Topfentorte mit Streuseln
1h 40min
Tante Poldis Nussgugelhupf
1h 30min
Brownies mit Ribiselsorbet
5h
Marillenstrudel
1h 45min
Marillen-Schoko-Nusskuchen
1h 10min
Mürber Birnen-Walnuss-Strudel
2h
Schneller Zwetschkenkuchen vom Blech
45min
Kirschen-Schokoladen-Kuchen
1h
Ölkuchen mit Marillen
1h
Ribiseltorte mit Schneehaube
1h 10min
Zwetschkenfleck mit Zimtstreusel
1h 35min