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Ingredients
- 40 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 50 g Apfelmus, ungesüßt
- 50 g Rapsöl
- 250 g Magertopfen
- 1 Ei
- 1 TL Salz
- 400 g Dinkelmehl, glatt, etwas mehr für die Arbeitsfläche
- 1 TL Backpulver
- 100 g getrocknete Tomaten in Öl, abgetropft
- 150 g Mozzarella, in Stücken
- 2 EL Tomatenmark
- 1 TL Oregano, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- 1 TL Thymian, getrocknet
- Wasser zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 769 kJ / 184 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 7 g
- Saturated Fat
- 2 g
- Fibre
- 3.6 g
- Sodium
- 350 mg
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