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Ingredients
- 1 Schalotte
- 1 Knoblauchzehe
- 2 rote Peperoni mild, entkernt, in Stücken, insgesamt ca. 12 cm lang
- ½ Bund Schnittlauch in Röllchen
- 200 g Crème fraîche
- 50 g Mayonnaise
- 1 Dose Kidneybohnen (400 g), abgetropft, abgespült
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 154 kcal / 645 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 6 g
- Fibre
- 3 g
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