Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Preiselbeer-Kompott
- 1 Glas Wild-Preiselbeeren (400 g)
- 10 g Maisstärke
- 40 g Wasser
- 1 Apfel, ungeschält, in dünnen Scheiben
Reiskuchen
- 60 g Zucker
- 500 g Milch
- 1 Dose Safran (0,1 g)
- 2 TL Vanillezucker, selbst gemacht
- 120 g Milchreis
- Butter zum Einfetten
- 2 Eier, getrennt
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 717 kJ / 171 kcal
- Protein
- 3 g
- Carbohydrates
- 32 g
- Fat
- 3 g
In Collections
Alternative recipes
Marmorkuchen (glutenfrei)
1h 10 min
Mandelwaffeln
1h
Quark-Apfel-Fladen
50 min
Milchreis mit Brombeer-Schokoladensauce
1h
Polenta-Flammeri mit Beeren
9h
Mais-Muffins
50 min
Kartoffelpuffer aus dem Waffeleisen
40min
Pizza mit Reismehlteig
1h 20 min
Türkentommerl (Maisgrießschmarrn)
50 min
Pizza mit Kartoffelteig
8h
Maronen-Schoko-Muffins
1h 15min
Orangen-Möhren-Torte
2h