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Ingredients
- 15 g getrocknete Steinpilze
- Wasser zum Einweichen
Nudelteig
- 400 g Hartweizengrieß
- 200 g Wasser kalt
- ¾ TL Salz
Füllung und Fertigstellung
- 130 g Frischkäse
- 1 Eigelb
- 3 Prisen Salz und mehr zum Kochen der Nudeln
- 1 Prise Pfeffer
- Mehl Type 405 zum Bearbeiten
- Wasser zum Kochen der Nudeln
- 50 g Butter in Stücken
-
1
Stängel Estragon abgezupft
or 1 Stängel Thymian abgezupft
- Nutrition
- per 1 Portion
- Calories
- 329 kcal / 1376 kJ
- Protein
- 9 g
- Fat
- 14 g
- Carbohydrates
- 40 g
- Fibre
- 5.2 g
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