Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 oz Pecorino Romano, cubed (1 in.), plus extra to garnish
- 1 tbsp black peppercorns
- 45 oz water
- ¼ tsp salt
-
12
oz spaghetti pasta, dried
or 12 oz bucatini pasta, dried - freshly ground black pepper, to garnish
- Nutrition
- per 1 portion
- Calories
- 1912.1 kJ / 457 kcal
- Protein
- 22.5 g
- Carbohydrates
- 65.9 g
- Fat
- 10.9 g
- Saturated Fat
- 6.4 g
- Fibre
- 3.2 g
- Sodium
- 671.4 mg
In Collections
Alternative recipes
Pasta "alla Norma"
50 min
Chard in Parmesan Broth with Tortellini
45min
Chicken Enchiladas
40 min
Lemon Risotto
30 min
Rosemary Polenta with Mushrooms
1h 40min
Tagliatelle with Porcini Mushrooms
1h
Parmesan Risotto (TM6)
30 min
Milanese risotto
25 min
Pasta Fagioli Soup
40 min
Spanish Tortilla - Tortilla Española
45min
Shrimp and Vodka Penne Pasta
50 min
Lemon Orzo
40 min