Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 80 g d'huile d'olive
- 30 g de levure boulangère fraîche
- 700 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 170 g de feta, détaillée en cubes
- 50 g d'oignon, coupé en deux
- 100 g d'olives dénoyautées, coupées en morceaux
- Nutrition
- per 1 tranche
- Calories
- 320 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain aux noix
3h 15min
Pain ciabatta
3h 45min
Pain à la châtaigne
2h 55 min
Pains au beurre d'herbes
1h
Pain aux noisettes
3h 15min
Fougasse briochée, oignon et fromage
45 min
Pain farci à la mozzarella
45 min
Olivettes
1h 45min
Pain aux olives
3h 40min
Pains à l'aneth et à la feta
1h 30 min
Ficelle apéro oignon-olive
3h
Pain aux céréales
3h 30 min