Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 80 g d'huile d'olive
- 30 g de levure boulangère fraîche
- 700 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 170 g de feta, détaillée en cubes
- 50 g d'oignon, coupé en deux
- 100 g d'olives dénoyautées, coupées en morceaux
- Nutrition
- per 1 tranche
- Calories
- 320 kJ / 76 kcal
- Protein
- 2 g
- Carbohydrates
- 10 g
- Fat
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain aux noix
3h 15 min
Petits pains aux tomates confites et aux herbes aromatiques
3h 40 min
Pain au piment doux
5h
Pain aux pistaches
3h 15 min
Pain de seigle scandinave
26h
Préparation pour pain brioché canneberge-choco
15 min
Focaccias aux herbes
3h 45min
Pain aux fruits secs
3h 45min
Pain aux figues
4h
Focaccia à la farine d'épeautre
2h 25min
Ficelle apéro oignon-olive
3h
Pain aux graines
5h