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Ingredients
- 200 g Fenchelknolle mit Grün, in Stücken (2-3 cm)
- 110 g Apfel rot, in Stücken (2-3 cm)
-
150
g Zucchini, gelb in Stücken (2-3 cm)
or 150 g Zucchini, grün in Stücken (2-3 cm) - 7 - 10 g Petersilie abgezupft
- 40 g Cashewkerne, geröstet, gesalzen
- 20 g Olivenöl
- 20 g Zitronensaft
- 1 TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 148 kcal / 621 kJ
- Protein
- 3 g
- Fat
- 10 g
- Carbohydrates
- 9 g
- Fibre
- 2.7 g
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