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Ingredients
- 8 Stängel Petersilie abgezupft
- 1 Knoblauchzehe
- 200 g Puylinsen, getrocknet unter kaltem Wasser abgespült und abgetropft
- 750 g Wasser
- 1 ½ TL Salz
- 25 g Schalotten
- 25 g rote Zwiebeln
- 1 TL Senf, mittelscharf
- 3 Prisen Pfeffer
- 15 g Rotweinessig
- 30 g Olivenöl
- Nutrition
- per 1 Portion
- Calories
- 235 kcal / 989 kJ
- Protein
- 12 g
- Fat
- 8 g
- Carbohydrates
- 27 g
- Fibre
- 6 g
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