Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Petersilie, abgezupft
- 350 g Fenchel, in Stücken
- 1 Apfel, rotschalig, geviertelt
- 2 TL Zitronensaft
- 1 Orange, filetiert
- 1 EL natives Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer
- 2 EL Cashewkerne
- Nutrition
- per 1 Portion
- Calories
- 871 kJ / 208 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Weihnachtlicher Rotkohlsalat
40 min
Fenchel-Apfel-Salat
10min
Kohlrabi-Radieschen-Salat
10min
Rote-Bete-Salat mit Halloumi
15min
Chicoréesalat mit Orangen und Joghurt-Schnittlauchdressing
15min
Rotkohl-Birnen-Salat mit Walnüssen
10min
Fenchelsalat mit bunten Tomaten
10min
Fenchel-Melonen-Salat
20min
Orangen-Rotkohl-Salat mit Datteln
10min
Papaya-Linsen-Salat
25min
Fenchel-Trauben-Salat
10min
Brokkoli-Mango-Salat
10min