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Ingredients
- 150 g Zwiebeln halbiert
- 30 g Butter
- 1000 g Erbsen, TK
- 500 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 2 Würfel Hühnerbrühe (für je 0,5 l) -
300
g Crème fraîche
or 300 g Saure Sahne - ½ TL Zitronenschale
- 2 Prisen schwarzer Pfeffer, frisch gemahlen
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 187 kcal / 778 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 12 g
- Fibre
- 8 g
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