![Gedämpfter Brokkoli mit Cheddar Chili Cheese Sauce Gedämpfter Brokkoli mit Cheddar Chili Cheese Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/170cf51e-621e-47eb-a08e-f46d53a77748/Derivates/c0e6c808-6a22-4924-ba17-483b700a1603.jpg)
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Ingredients
- 20 g frische Petersilienblätter
-
¼
TL Paprikapulver, rosenscharf (siehe Variation)
(optional)
or 1 Msp. Chili, gemahlen (optional) - 100 g Milch
- 180 g Schmelzkäsescheiben (RUPP Cheddar Chili Scheiben), in Stücken
- 1 Brokkoli (ca. 350-400 g)
- 500 g Wasser
- 2 EL Granatapfelkerne
- 1 Bio-Zitrone
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 704 kJ / 168 kcal
- Protein
- 12 g
- Carbohydrates
- 9 g
- Fat
- 9 g
- Fibre
- 9 g
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