Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, TK, aufgetaut
- 50 g Hartkäse (z.B. Gruyère, Parmesan, Cheddar)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Blumenkohlgratin
55min
Gemüsecremesuppe
45min
Menü mit Ingwer-Erbsen-Suppe, Zitronenlachs, Brokkoli und Kartoffeln
45min
Forellen mit Sauce Hollandaise
50min
Asiatischer Reis mit Eiern und Gemüse
35min
Schnelle Käsesoufflées
45min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Gefülltes Gemüse
1h 20min
Spaghetti Carbonara
35min
Quiche Lorraine
50min
Cheesecake (gebacken)
7h 20min