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Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)
4.7 3 ratings
Prep. 30 min
Total 4 h 40 min
16 portions
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Ingredients

Dough
  • sugar
    1 ½ oz
  • water room temperature
    4 oz
  • unsalted butter plus extra, to grease
    1 oz
  • active dry yeast
    2 ¼ tsp
  • whole milk room temperature
    9 oz
  • all-purpose flour plus extra to dust
    21 oz
  • salt
    2 tsp
Toutons
  • oil to fry
    9 oz
Bread
  • butter softened to room temperature, plus extra to serve
  • molasses to serve
  • confectioners sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg
Protein 4.9 g
Calories 1383.2 kJ / 330.6 kcal
Fat 19.4 g
Fibre 1.2 g
Saturated Fat 3.2 g
Carbohydrates 34.2 g

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