Skip to main content Search
Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli
3.9 46 ratings
Prep. 10 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • parsley leaves and tender stems
    ½ oz
  • lemon thin peel only, no pith, plus 2 oz juice
    1
  • extra virgin olive oil
    3 oz
  • capers drained
    2 oz
  • garlic clove
    1
  • tuna, packed in water drained (5 oz cans)
    2 cans
  • water
    45 oz
  • salt
    1 heaping tsp
  • fusilli pasta, dried
    12 oz
    12 oz rotini pasta, dried
  • lemon quartered, to serve, plus extra to zest, to garnish
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg
Protein 32.5 g
Calories 2559.5 kJ / 611.7 kcal
Fat 23.7 g
Fibre 4.2 g
Saturated Fat 3.8 g
Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Thai Coconut Lemongrass Chicken Soup

4.7(103)

50 min

Grilled Steaks with Red Pepper Sauce

4.6(20)

25 min

Chicken Adobo

3.8(99)

1 h 25 min

Lemon Chicken with Couscous and Artichokes

4.6(11)

2 h 45 min

Carrot, Feta and Mint Salad

4.5(44)

40 min

Chicken and Spinach Salad with Bulgur Wheat

4.5(17)

40 min

Smoked Salmon and Brie Quiche

4.7(69)

55 min

Turkey, Bacon and Avocado Burgers

4.7(53)

2 h

Baby Potatoes with Prosciutto Dust

4.6(28)

50 min

Lentil, Cauliflower and Kale Salad

4.7(30)

1 h 5 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

4.4(19)

1 h 20 min

Chili-Lime Chicken with Cauliflower Rice

4.4(113)

1 h 10 min