Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 44 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg

Protein 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Fat 23.7 g

Fibre 4.2 g

Saturated Fat 3.8 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Grilled Steaks with Red Pepper Sauce

25 min

Blueberry Protein Smoothie Bowl

5 min

Chili Oil Noodles

30 min

Apple Lime Vinaigrette

5 min

White Pesto Pasta

40 min

Grilled Tri-Tip with Creamed Spinach

3 h

Marinara Dipping Sauce

10 min

Tuna with Penne Pasta

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Boosted Matcha Smoothie

5 min

Lemony Green Beans

20 min

Orange Garlic Chicken with Rice

50 min