Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz parsley, leaves and tender stems
- 1 lemon, thin peel only, no pith, plus 2 oz juice
- 3 oz extra virgin olive oil
- 2 oz capers, drained
- 1 garlic clove
- 2 cans tuna, packed in water, drained (5 oz cans)
- 45 oz water
- 1 heaping tsp salt
-
12
oz fusilli pasta, dried
or 12 oz rotini pasta, dried - 1 lemon, quartered, to serve, plus extra to zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2559.5 kJ / 611.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 68.4 g
- Fat
- 23.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 4.2 g
- Sodium
- 1401.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sausage and Red Pepper Pasta
45min
Chicken Adobo
1h 25min
Mini Frittatas
35min
Spring Pea Green Soup
15min
Chicken and Rice Patties
1h
Mac and Cheese Muffins
1h 5min
Tagliatelle with Porcini Mushrooms
1h
Smoked Salmon Lemon Pasta
35min
Smoked Salmon and Zucchini Pasta
35min
Tuna Tapenade
5min
Mushroom and Spinach Strata
2h 10min
Butternut Squash Macaroni and Cheese
1h 15min