Leek and Potato Soup

Name: Leek and Potato Soup
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 12 oz leeks; 1 tsp salt; 1 oz extra virgin olive oil; 1 oz unsalted butter; 9 oz potatoes; 24 oz water; 1 pinch ground white pepper; 1 pinch ground nutmeg; 3 ½ oz whole milk; fresh chives

4.2 (113 ratings)

Difficulty easy

Preparation time 10 min

Total time 40 min

Serving size 6 portions

Ingredients

12 oz leeks (white part only), cut into pieces
1 tsp salt, plus extra to taste
1 oz extra virgin olive oil
1 oz unsalted butter
9 oz potatoes, cut into pieces
24 oz water, divided
1 pinch ground white pepper
1 pinch ground nutmeg
3 ½ oz whole milk
fresh chives, chopped, to garnish
or fresh flat leaf parsley, chopped, to garnish

Nutrition: per 1 portion
Calories: 641.3 kJ / 153.3 kcal
Protein: 2.3 g
Carbohydrates: 16.3 g
Fat: 9.3 g
Saturated Fat: 3.5 g
Fibre: 2 g
Sodium: 413.7 mg