Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 1 sprig rosemary
- 25 oz sirloin steak, trimmed, cubed (1 in.)
- 6 oz shallots, halved
- 4 oz carrots, sliced (¼ in.)
- 4 oz celery, sliced (½ in.)
- 1 ½ oz butter, cut into pieces
- 1 ½ oz all-purpose flour
- 6 oz cremini mushrooms, quartered
- 2 oz heavy whipping cream
- 2 tsp Dijon mustard
- 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 5 oz frozen peas, thawed
Pastry Dough
- 10 oz all-purpose flour
- 4 oz unsalted butter, frozen, diced (¼ in.)
- 3 large eggs, divided
- ½ tsp salt
- 2 tbsp ice water
- Nutrition
- per 1 portion
- Calories
- 3067 kJ / 733 kcal
- Protein
- 39 g
- Carbohydrates
- 52 g
- Fat
- 41 g
- Saturated Fat
- 20 g
- Fibre
- 5 g
- Sodium
- 973 mg
In Collections
Alternative recipes
Classic Diner Burger
25 min
Chicken Noodle Soup
50 min
Cajun Gumbo
1h 30min
Spaghetti Carbonara Pie
1h 50min
Sweet Onion and Maple BBQ Sauce
30 min
Creamed Pearl Onions with Ham
35 min
Hot Cross Buns
1h 55min
Beef Chili
1h 5 min
Biscuit Chicken Pot Pie
1h 5 min
Sweet and Spicy Beef Short Ribs with Polenta
3h 35min
Apple Pie
3h 30 min
Beef Lasagna
2h 5min