Beef Pot Pies
TM6 TM5

Beef Pot Pies

4.4 (25 ratings)

Ingredients

  • 1 oz extra virgin olive oil
  • 1 sprig rosemary
  • 25 oz sirloin steak, trimmed, cubed (1 in.)
  • 6 oz shallots, halved
  • 4 oz carrots, sliced (¼ in.)
  • 4 oz celery, sliced (½ in.)
  • 1 ½ oz butter, cut into pieces
  • 1 ½ oz all-purpose flour
  • 6 oz cremini mushrooms, quartered
  • 2 oz heavy whipping cream
  • 2 tsp Dijon mustard
  • 1 ½ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
  • 5 oz frozen peas, thawed

Pastry Dough

  • 10 oz all-purpose flour
  • 4 oz unsalted butter, frozen, diced (¼ in.)
  • 3 large eggs, divided
  • ½ tsp salt
  • 2 tbsp ice water

Nutrition
per 1 portion
Calories
3067 kJ / 733 kcal
Protein
39 g
Carbohydrates
52 g
Fat
41 g
Saturated Fat
20 g
Fibre
5 g
Sodium
973 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes