Vegan Gingerbread Trifle with Cherries

Vegan Gingerbread Trifle with Cherries

5.0 2 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

gingerbread vegan, broken in pieces
100 g
tinned cherries drained, reserving 8 Tbsp juice
200 g
soy cream for whipping, cold
300 g
whipped cream stabiliser vegan (8 g each)
2 sachets
vanilla sugar, homemade
2 tsp
gingerbread spices
¾ tsp
flaked almonds
4 Tbsp
ground cinnamon for sprinkling

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1349 kJ / 322 kcal

Fat 19 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas 11 Recipes
UK and Ireland

You might also like...

Marvellous Mango Pudding

5 min

Mushroom and Autumn Vegetable Bruschetta

24 h

Baby-friendly Mackerel Mayo Croquettes

1 h 15 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

No-rise Wholemeal Pizzas

40 min

Pumpkin, Carrot and Herb Bread

1 h 30 min

Pistachio Almond Twists

45 min

Muesli Smoothie

12 h

Banana and Rye Breakfast Flatbreads

1 h 35 min

Turmeric and Coconut Bites

45 min

Pistachio and Almond Filo Coil

1 h 15 min

Russian Beetroot Salad

1 h 10 min