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Ginger and Pear Pie (TM5)

Ginger and Pear Pie (TM5)
No ratings
Prep. 10 min
Total 40 min
10 portions
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Ingredients

  • pears peeled, cored and halved
    400 g
  • fresh root ginger peeled, cut in slices (2 mm)
    20 g
  • medium eggs
    2
  • caster sugar
    120 g
  • Greek yoghurt
    250 g
  • natural vanilla extract
    2 tsp
  • vegetable oil
    70 g
  • plain flour
    220 g
  • baking powder
    2 tsp
  • fine sea salt
    1 pinch
  • icing sugar for dusting
    20 g

Nutrition per 10 portions

Calories 2572 kcal / 10761.1 kJ
Protein 58.5 g
Fat 81.9 g
Carbohydrates 404.4 g
Fibre 18.8 g
Saturated Fat 8 g
Sodium 1196.8 mg

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