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Ingredients
- 100 g d'oignon, coupé en deux
- 2 gousses d'ail
- 230 g de saindoux
- 300 g de sauté de porc, coupé en petits morceaux
- 300 g de poitrine de porc, coupée en petits morceaux
- 200 g de vin blanc
- 350 g d'eau
- 1 cube de bouillon de volaille
- 3 branches de thym frais, effeuillées
- 5 g de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 1709.1 kJ / 413 kcal
- Protein
- 14.8 g
- Carbohydrates
- 2.5 g
- Fat
- 36.2 g
- Fibre
- 0.4 g
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