Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g getrocknete Steinpilze
- ½ TL grobes Meersalz
- 30 g Parmesan, in Stücken
- 30 g Walnusshälften
- 400 g Champignons, halbiert
- 2 Zwiebeln, geviertelt
- 1 Knoblauchzehe
- 6 Stängel glatte Petersilie, abgezupft
- 100 g Olivenöl
- 1 TL Majoran, getrocknet
- 3 Prisen Pfeffer
- 1 TL Zitronensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 5855 kJ / 1396 kcal
- Protein
- 34 g
- Carbohydrates
- 12 g
- Fat
- 128 g
Alternative recipes
Glasgow - Kräuter-Crumpets mit Pfefferbutter
1h
Pilzfrikadellen
25 min
Steinpilz-Frischkäse-Focaccia
2h
Pajeon (Pikanter Garnelen-Pfannkuchen )
45min
Nudeln mit Pilz-Pesto
30min
Paprika-Pesto
40min
Kartoffel-Knoblauch-Püree mit Safran
40min
Petersilien-Pesto mit gerösteter Paprika
5 min
Pilz-Cannelloni
1h 35min
Pilz-Walnuss-Pesto
40min
Cashew-Basilikum-Pesto
10 min
Pesto mit Walnuss und Ricotta
10 min