Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 1 Zweig Rosmarin, abgezupft
- 1 Knoblauchzehe
- ½ Peperoni, rot, in Ringen
- 1200 g Wasser
- 1 ½ TL Salz und etwas mehr zum Abschmecken
- 320 g Penne
- 1 EL Öl
- 200 g Pilz-Pesto (siehe Tipp)
- Pfeffer zum Abschmecken
- Nutrition
- per 1 Portion
- Calories
- 2482 kJ / 592 kcal
- Protein
- 19 g
- Carbohydrates
- 58 g
- Fat
- 29 g
In Collections
Alternative recipes
Pilz-Pesto
40min
Spaghetti mit Walnuss-Pesto
20min
Gnocchi-Pilz-Rahmsuppe
30min
4-Käse-Pizza
3h 50min
Tagliatelle mit Bohnenpesto
35min
Pasta mit Bohnen-Tomaten-Sugo
30min
Tagliatelle mit Pilzen
1h
Pilz-Crostini
45min
Pilz-Cannelloni
1h 35min
Penne mit Spinat-Käse-Sauce
25min
Nudeln mit Pilz-Sahne-Sauce
50min
Pfifferling-Tomaten-Nudeln
25min