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Ingredients
- 1 Zwiebel klein (40 g), halbiert
- 1 Knoblauchzehe
- 200 g Aubergine in Stücken
- 50 g rote Paprika in Stücken
- 50 g getrocknete Tomaten, in Öl abgetropft
- 100 g Olivenöl
- 40 g Pinienkerne
- 40 g Tomatenmark
- 50 g Parmesan in kleinen Stücken
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 Prise Zucker
- 1 TL Oregano
- Nutrition
- per 1 Portion
- Calories
- 275 kcal / 1151 kJ
- Protein
- 5 g
- Fat
- 27 g
- Carbohydrates
- 3 g
- Fibre
- 1.9 g
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