Auberginen-Tomaten-Pesto
TM6 TM5

Auberginen-Tomaten-Pesto

4.7 ( 1.2K ratings )

Ingredients

  • 1 Zwiebel klein (40 g), halbiert
  • 1 Knoblauchzehe
  • 200 g Aubergine in Stücken
  • 50 g rote Paprika in Stücken
  • 50 g getrocknete Tomaten, in Öl abgetropft
  • 100 g Olivenöl
  • 40 g Pinienkerne
  • 40 g Tomatenmark
  • 50 g Parmesan in kleinen Stücken
  • ½ TL Salz
  • 2 Prisen Pfeffer
  • 1 Prise Zucker
  • 1 TL Oregano

Nutrition
per 1 Portion
Calories
275 kcal / 1151 kJ
Protein
5 g
Fat
27 g
Carbohydrates
3 g
Fibre
1.9 g

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