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Ingredients
- 160 g Parmesan in Stücken
- 160 g Walnusshälften
- 4 Knoblauchzehen
- 1 Bund Basilikum groß, abgezupft
- 200 g Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer
- 200 g Feta in Stücken
- Nutrition
- per 1 Portion
- Calories
- 334 kcal / 1396 kJ
- Protein
- 9 g
- Fat
- 33 g
- Carbohydrates
- 2 g
- Fibre
- 0.9 g
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