Devices & Accessories
Pesto mit Walnuss und Ricotta
Prep. 10 min
Total 10 min
6 Portionen
Ingredients
-
Knoblauchzehe½
-
Parmesan in Stücken80 g
-
Basilikum ohne Stiele1 Bund
-
Walnusshälften80 g
-
Rapsöl120 g
-
Kräutersalz½ TL
-
Pfeffer¼ TL
-
Tomatenmark50 g
-
Ricotta200 g
Difficulty
easy
Nutrition per 1 Portion
Protein
10 g
Calories
1618 kJ /
386 kcal
Fat
38 g
Fibre
1.1 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Viva l'Italia
75 Recipes
Germany
Germany
You might also like...
Bruschetta mit Olivencreme
5 min
Risotto mit Rucola und Gorgonzola
30 min
Tarte provençale
1 h 40 min
Paprika-Pesto
40 min
Aubergine-Parmaggiana
1 h 10 min
Rotes-Pesto-Dressing zu Nudelsalat
10 min
Spaghetti mit Walnuss-Pesto
20 min
Avocado-Pesto zu Orecchiette
35 min
Walnuss-Pesto
10 min
Walnuss-Ricotta-Pesto
10 min
Cashew-Basilikum-Pesto
10 min
Walnuss-Risotto mit gebackenen Tomaten
40 min