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Ingredients
- 3 Prisen Pfeffer und etwas mehr zum Würzen
- ¼ Bund Petersilie abgezupft
- 2 Zwiebeln geviertelt
- 3 EL Öl
- 150 g festkochende Kartoffeln in Würfeln (1,5 cm)
- 150 g Möhren in Würfeln (1,5 cm)
- 250 g Sellerie in Würfeln (1,5 cm)
- 200 g Porree in Ringen (1 cm)
- 1000 g Wasser
-
1
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 1 Würfel Fleischbrühe (für 0,5 l) - 1 TL Majoran, getrocknet
- 3 Prisen Pfeffer
- 150 g geräucherte Mettwürstchen in Scheiben (1 cm)
- Salz zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 277 kcal / 1163 kJ
- Protein
- 9 g
- Fat
- 13 g
- Carbohydrates
- 13 g
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