Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel glatte Petersilie, abgezupft
- 150 g Porree, in Ringen (5 mm)
- 20 g Öl
- 1 Dose Sauerkraut, klein (Abtropfgew. 285 g)
- ½ TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 1 Dose stückige Tomaten (400 g)
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 2 Lorbeerblätter
- 1 Prise Kokosblütenzucker
- 100 g Cabanossi, in Scheiben
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1700 kJ / 406 kcal
- Protein
- 13 g
- Carbohydrates
- 9 g
- Fat
- 33 g
In Collections
Alternative recipes
Sauerkrautsuppe mit weißen Bohnen
40min
Kohlsuppe
45min
Sauerkraut-Tomaten-Eintopf
45min
Sauerkraut-Tomaten-Eintopf
45min
Würziger Feuertopf
40min
Kasseler-Gemüse-Eintopf
40min
Rote-Bete-Eintopf
1h 30min
Sauerkrautsuppe
1h
Rote Zwiebelsuppe mit Hackbällchen
40min
Herzhafter Gemüseeintopf
40min
Hackbällchen-Suppe
35min
Mett-Porree-Suppe
40min