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Ingredients
- 80 g Gouda in Stücken
- 100 g Schinken, gekocht in Stücken
- 800 g Wasser
- 1 ½ TL Salz
- 600 g Kartoffeln klein, gut gewaschen
- 800 g Porree in Stücken (15 cm)
- 50 g Butter weich und etwas mehr zum Einfetten
- 50 g Mehl
- 20 g Senf
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 395 kcal / 1650 kJ
- Protein
- 20 g
- Fat
- 19 g
- Carbohydrates
- 36 g
- Fibre
- 8 g
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