Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Möhren, in Stücken (2 cm)
- 300 g Knollensellerie, in Stücken (2 cm)
- 1 Zwiebel (ca. 60 g), halbiert
- 1 Knoblauchzehe
- 4 Rinderbeinscheiben (à ca. 200 g, ca. 1 cm hoch)
- Mehl zum Bemehlen
- Öl zum Braten
- 2 Lorbeerblätter
- 5 Wacholderbeeren
- 300 g Rotwein, trocken
- 100 g Tomatenmark
- 50 g Bratensaucen-Paste (siehe Tipp)
- 700 g Rinderfond
- 600 g Kartoffeln, mehligkochend, in Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2605 kJ / 622 kcal
- Protein
- 35 g
- Carbohydrates
- 40 g
- Fat
- 28 g
- Saturated Fat
- 5 g
- Fibre
- 11.2 g
- Sodium
- 528 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauerbraten mit Spätzle
53h
Ochsenbäckchen
5h
Ossobuco
1h 20min
Kalbfleisch-Stifado
5h 35min
Kalbsfilet sous-vide mit Apfel- und Kartoffelchips
5h
Saltimbocca mit Ofengemüse
2h 10min
Sous-vide gegarter Schweinebauch mit Kartoffel-Endivien-Stampf
13h 15min
Slow Cooking Szegediner Gulasch
3h 40min
Kalbskoteletts Sous-vide
1h 10min
Slow Cooking Rindfleisch mit Pilzen
5h 20min
Kabeljau sous-vide mit Kartoffelstampf
1h 50min
Slow Cooking BBQ-Ribs
3h 30min