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Ingredients
- 1 Knoblauchzehe
- 150 g Knollensellerie, in Stücken
- 150 g Möhren, in Stücken
- 100 g Zwiebeln, geachtelt
- 20 g Öl
- 600 g Hackfleisch, gemischt
- 150 g Rotwein
- 200 g Rinderfond
- 120 g Tomatenmark
- 1 Dose stückige Tomaten (400 g)
- 2 Lorbeerblätter, getrocknet
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- ¾ TL Zucker
- Nutrition
- per 1 Portionen
- Calories
- 1410 kJ / 337 kcal
- Protein
- 21 g
- Carbohydrates
- 7 g
- Fat
- 23 g
- Fibre
- 3.6 g
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