Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Sojasauce
- 20 g Honig
- 10 g brauner Zucker
- 15 g Reisessig
- ½ TL Ingwer, frisch, gerieben
- 2 Prisen Chili, gemahlen
- 35 g Sake (Reiswein)
- 2 Hähnchen-Oberschenkel, mit Haut (à ca. 180 g)
- 1850 g Wasser
- 30 g Zitronensaft
- 1 TL Speisestärke
- ½ - 1 EL Sesam, geröstet, nach Geschmack
- 1 Frühlingszwiebel, in schrägen Scheiben
- ½ frische Chili, entkernt, in schrägen Scheiben
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Asia-Nudeln mit Pute und Pflaumensauce
2h
Thai-Entenbrust mit Sesamvinaigrette
1h 30min
Hähnchen Teriyaki
2h
Lachs mit Teriyaki-Mayonnaise und Tomatensalat
2h
Hähnchenbrust auf Salbeignocchi
1h 30min
Slow Cooking Beef Madras
3h
Asiatische Reispfanne mit Sous-vide gegartem Schweinebauch
3h 40 min
Thai-Entenbrust mit Sesamvinaigrette
1h 30min
Slow Cooking Gua Bao
7h
Hähnchen Teriyaki
2h
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Rippchen süß-sauer (糖醋排骨)
40min