Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Entenbrust à l'Orange
- 1850 g Wasser
-
30
g Zitronensaft
or 1 TL Zitronensäure - 1 Entenbrust, mit Haut (250-350 g), 3 cm dick (z. B. Barbarie Entenbrust)
- ¼ TL Salz
- 2 Prisen Pfeffer
- 1 Orange unbehandelt, klein, in 4 Scheiben (3-5 mm)
Orangen-Zabaglione und Fertigstellung
- 40 g Orangensaft frisch gepresst
-
½
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or ½ Würfel Gemüsebrühe (für je 0,5 l) - 2 Prisen Salz
- 2 - 3 Prisen weißer Pfeffer nach Geschmack
- 1 - 2 Prisen Cayenne-Pfeffer nach Geschmack
- 3 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 419 kcal / 1752 kJ
- Protein
- 31 g
- Fat
- 32 g
- Carbohydrates
- 4 g
- Fibre
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
