Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Öl
- 200 g Speckwürfel
- 200 g Zwiebeln, geachtelt
- 1 Bund Petersilie, abgezupft
- 800 g Rindernacken, in Stücken (3 cm)
- 150 g Rotwein, trocken
- 2 Nelken
- 50 g Tomatenmark
-
50
g Bratenpaste, selbst gemacht (siehe Tipp)
or 50 g Bratensauce (Tube) - 300 g Rinderfond
- ¾ TL Salz
- ½ TL Pfeffer
- 200 g Champignons, geviertelt
- 300 g Möhren, in Scheiben (2 mm)
- Wasser zum Kochen
- Salz zum Kochen
- 500 g Bandnudeln
- Nutrition
- per 1 Portionen
- Calories
- 3607 kJ / 862 kcal
- Protein
- 42 g
- Carbohydrates
- 66 g
- Fat
- 44 g
- Fibre
- 8.1 g
In Collections
Alternative recipes
Smoked Gulasch mit Bacon
4h
Slow Cooking Beef Madras
3h
Pulled Beef mit karamellisierten Zwiebeln
30h 30min
Rinderfiletsteaks Sous-Vide
1h 30min
Rib Eye mit Béarnaise
1h 50min
Bratenpaste
3h
Boeuf Bourguignon
2h 45min
Saftgulasch vom Rind
2h 45min
Rinderfilet Sous-Vide für sechs
1h 30min
Glasiertes Schweinefleisch mit Vermicelli
1h 20min
Winzertopf
2h 40min
Coq au vin
2h