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Ingredients
- 10 g dentes de alho
- 10 g gengibre cortado em palitos
- 10 g malagueta vermelha cortada em pedaços
- 10 g óleo de sésamo tostado
- 800 g pernas de frango cortadas em pedaços pequenos (5 cm aprox.)
- 20 g vinagre de arroz
- 30 g pasta de soja fermentada
- 30 g molho de soja
- 10 g manjericão tailandês
- Nutrition
- per 1 dose
- Calories
- 1416 kJ / 339 kcal
- Protein
- 30 g
- Carbohydrates
- 3 g
- Fat
- 23 g
- Fibre
- 1 g
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