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Ingredients
- 600 g d'eau
- 200 g de sucre en poudre
- 6 - 7 feuilles de basilic frais, et quelques sommités pour la finition
- 4 pêches blanches, bien mûres
- Nutrition
- per 1 portion
- Calories
- 1189 kJ / 280 kcal
- Protein
- 1 g
- Carbohydrates
- 66.8 g
- Fat
- 0.5 g
- Fibre
- 3 g
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